Minted Wraps

The other day The Boy and I were at the store and I saw "Eating Right" veggie burgers for sale which were lower calorie than the ones we usually eat. Of course, giving them the usual burger treatment (cheese, bun, tomato, greens, condiments) kinda defeats the low-point value of the burgers... so it occurred to me to make them into wraps.

And then, while at the grocery store again yesterday, I promptly abandoned that idea all together and decided to make them with portobello mushrooms instead. It was the right choice.

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So, what's in there? Some middle-eastern style flatbread (TJs), greek yogurt with chopped mint from the garden mixed in, grilled portobello slices, cucumber, kalamata olives and heirloom cherry tomatoes. Baby spinach and chopped yellow peppers also made it into the mix, but not the picture.

The Boys liked this because it was constructable, quick and customizable. D grilled up some burgers to use since he's a mushroom hater, which seemed to work ok for him. He also abstained from the tomatoes, which is really ok since I could eat the whole box of them on my own ;-)